Puerh blends well with food

If you are looking for a Chinese tea to drink, why not try puerh tea.

French like to have a glass of wine to go with their food. A typical Chinese would  prefer a cup of tea instead. If you are having a heavy meal (plenty of meat that kind of stuff), the best thing to do is drink plenty of puerh tea. If you do not wish to have wing to go with your food, you can have other alternative. With its mild but rich taste, puerh blends well with all types of food. It is not like other fragrant green tea that will rob you the rich taste of the food you are enjoying. Instead, the subtle taste of puern will compliment well with your food (the way wine does). It can also wash away oily things in your food and keep you healthy and slim. Not only that, long term drinking this tea will lower your cholesterol.

Green puerh takes too long to mature. You can opt for ripe puerh which can be consumed immediately. Of course, if you keep the tea for a year or so, the taste of puerh will improve significantly. Mature green puerh (over 20 years of age) is quite costly but ripe puerh (2 year of age) is comparatively cheaper and easy to drink.

Ripe puerh bricks of the 80s

Puerh cakes of the 70s

Puerh Toa cha (shape like a bowl)

Mushroom shaped puerh

Here I have a recorded video on the production of this marvellous tea. The narration is in English, so sit tight and enjoy this short film.

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World's oldest tea tree

It had long been considered that the world's oldest tea tree originated in India.

However the villagers in Yunnan discovered fossils of tea leaves in their village. This prompted a group of researchers wanting to find the oldest tea trees. They set off to Yunnan which is known to have a lot of wild puerh trees, generally 500 to 800 year old. Some trees are even more than a thousand years old.

Fossils of tea leaves

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True enough, not far from where the villagers discovered the fossils of tea leaves, they found the oldest wild puerh tree. They also needed to prove that other old puerh trees were grown from this ancient wild puerh tree.

Experts examining the oldest tea tree

In 1993, experts all gathered around and examined the ancient puerh tree. They unanimously agreed that it was the oldest tea tree ever found on earth. Hence history was rewritten. The world's oldest tea tree actually originated in China, in Yunnan which is the habitat of puerh trees

Old puerh tree



This 1000 year old puerh tree is well protected

As the best puerh tea comes from these wild puerh trees which have long roots to receive nourishments from the soil deep underneath. These trees will produce big and hairy leaves which are essential for making good quality puerh tea.

The best of the puerh tea comes from the Panchang village which is called the Lao Panchang, the king of kings of the puerh tea. A newly made piece of Lao Panchang tea cakes can cost a few thousands RMB.

Lao Panchang: The king of kings

Another oldie for sharing:
       http://youtu.be/QFuzQDdUizM 偷偷摸摸

Nice flowers in high moon 月圓花好

A piece of excellent work of art, a stone carving from the highest quality of Qintian stone, Fongmenqin. The person who created this piece of work is the grand master Nee Tongfang. Nee also owns a stone carving museum where he displays all his works in stone carving. The theme for this work of at is Nice flowers in high moon It was also featured in a series of stamps issued by China in 1992 on stone carvings. The moon is carved out from this crystal clear Fongmenqin which is perfect with no defect. This must be a master-piece of art. If you ever visit Qintian, a small town in Zejiang, do visit the museum and admire this exquisite piece of carving.



Fongmenqin carving by Nietongfang

 

In an interview, Nee told reporter that when he bought the raw stone (a rather flat stone), the high quality Fongmenqin was sandwiched between rock. He spent one whole day painstakingly removed the impurity from the quality staff. This was a very delicate job as one mistake would cause irreparable damage. After he successfully removed the rock from the stone, he was amazed at the quality of this Qintian stone. It was yellowish green in colour and very crystal-like and without blemish. He realised that the best thing to carve out from this rare Fongmenqin was a moon due to the disc shape of the stone. The red portion of the stone he could carve some flowers and perhaps one or two birds (flowers attract birds). He then thought of a theme, nice flowers in high moon (月圓花好) where he would carve some flowers surrounding the moon with two birds in the midst of the flowers.

It took the master several months to complete the job. I every stage of the carving, he had to be extra careful not to damage it or else his whole effort would be wasted. When he had finished the carving, a world class master-piece of stone carving was produced.

All the visitors to his stone carving museum admire and praise him for his achievement in carving this one-of-a-kind creation. In 1992 when China postal authority visited his museum, the stone carving was selected as a theme for the national stamps depicting stone carvings.

There is a song on this theme, nice flower in high moon, 月圓花好.
If you want to hear this song, just click on the UOL.

         http://youtu.be/0ceqOky2s9s

Hottest thing in Puerh

Do you know what is the hottest thing in Puerh tea market these days?

Puerh discs displaying aged tea

It is the Puerh tea made from tea leaves picked from old Puerh tea. These old puerh tea trees have to be at least 100 years old. Generally the older the trees the better the puerh tea. If the trees are 500 to 700 years, the puerh tea is considered very good and very expensive. Some even boast that their puerh tea is made from tea leaves harvested  from 1000-year old trees.

Sign displaying tea from thousand year old trees

 

For such vintage puerh, there are many brands such as the Yiwu tea, Meng Ku, Mend Er, Bu Lung and many others. But all these teas cannot be compared to Lao Panchang, the king of Puerh.

Panchang versus Yiwu

Panchang is a tea producing district in Yunan. The trees in Panchang are generally very old, their age ranges from 500 to 800 years. These trees are huge with thick trunks and deep roots. These trees can absorb nutrients deep under the ground. As a result, the leaves are broad and hairy. These leaves make very strong puerh tea with a unique characteristic flavour. That is the reason why Panchang puerh is branded the king of puerh. Fresh unprocessed leaves can cost as much 750 RMB. After processing, the tea generally cost around 8000 to 12000 per kg.

A cup of freshly made panchang tea

Old puerh trees are indeed previous. They grow on mountains in this region where the climate and soil conditions suit the trees well. Some wild trees are a 1000 years old while others are more than 500 years old. The leaves are broad and thick due to good nourishment picked up by the deep roots.

 

 

In contrast, this new tea plantation where you see has only tea bushes. The leaves are small and will not produce puerh tea of great character.

When you enter the Panchang village, you will be surprise that many tea merchants gather there in search of the king of puerh. Everybody wants a slice of tea business from the panchang brand. Green tea from this region is like wine from the Bordeaux region of France. If it is panchang puerh, one can guarantee the strong character in this tea. If you don't see that many villagers in the town, don't be alarm as most of them will be out in the tea plantations plucking tea leaves.

Entrance to the Panchang village

Tea leaves being plucked from trees

At 750 RMB per kg for the fresh leaves they plucked from the trees, life has never been the same again for these villagers. When time was bad and the tea was not selling well, a granny remarked that she did not want to live that long. Now the tea market for Panchang puerh is so good that this granny said she did not want to die so early as life was really worth living. 

Modern houses in the village

Fresh leaves cost as much as 750 RMB/kg



Every household is building big house and posh and modern houses can be seen everywhere in the village. There is a sign of prosperity everywhere.

Some puerh trees are so precious that the owner fence them up and prohibit people from touching them. Like this 1000 year-old tree, a sign was put up to forbid illegal plucking of tea leaves from it.

Some even suggest to the owner of this puerh tree to charge tourist 100 RMB per session for taking a picture with this 1000 year-old tree. Now with that proposal, tea farmers can have other source of income which will make life even better for them. They remarked that the price of Panchang tea will even go higher in the future.

 

The farmers roast the freshly picked leaves in a big wok. This process is essential to kill off the chlorophyll in the leaves and dried them for further processing. These dried leaves can be sold to tea merchants as a semi-finished product and earned the farmers a decent profit.

 

Tea merchants examine the quality of the semi-finished tea leaves. They pay a few thousand RMB for the semi-processed tea. When the tea is finally packed in their factory, it will cost anything from 8000 to 12000 RMB. That's why old Panchang Puerh is called the kin of Puerh.

If you have not tried this king of puerh, just drop by a reputable merchant and get some real panchang tea. You will sure like its strong and heavy character, just like the Bordeaux wine from France.

Buried Wood (Wu Mu)

Look at these tree trunks. They are not something worthless that people discarded on the field. Actually these tree trunks worth millions. They were dug out from a river bed.

These are tree trunks buried under the river bed for thousands of years. As the trunks were resistant to decay and degradation, they survived thousands of years buried under the river bed in the absence of oxygen. They were known as Wu Mu (literally means black wood due to its colour). In the 70s and 80s when China was under a development phase, large quantity of sand was required by the construction industries. So equipment was sent to a river to excavate sand. This was when these big logs were dug out as well. At that time no body knew the value of these logs and they were either threw back to the river or buried somewhere.

Today this buried wood is very valuable as exquisite carvings can be made from such wood and these carvings are highly sought after by collectors. Very good quality carvings from Golden Nan wood can fetch millions of RMB.

 

 

In the 80s when the buried wood was relatively unknown to the public, a wood carver spotted one block of such wood by the road side. He was attracted by this piece of wood and thought that he might be able to do something with it. So he took it home and carved a Lohan figure.

 

 A Taiwanese saw the carving and was very impressed with this artistic piece of art. He immediately asked the person who made it to quote a price. That person quoted 5000 RMB and the Taiwanese quickly paid 5000 without any hesitation. Just imagine, the monthly wage at that time was only 30 RMB and 5000 RMB was indeed a big sum of money. Since then this artist had been heavily involved in the carving of this buried wood. He also stock piled a large quantity of the wood for his carving business.

 

The discovery of buried wood in this town of China also created a small industry (wood carving)where there were 3000 country folks involving in this business of wood carving. Due to the scarcity or raw materials (not much buried wood can be dug out now from river bed), the price of these carvings also escalated. People were paying lots of money just to possess these carvings. Some carvings are not even for sale as the makers decided to keep the carvings themselves.

 

This wood carving artist once paid 300 RMB for a piece of buried wood and carved it into a figurine. There are people willing to pay him hundreds of thousands for it but he decided not to sell it (he really liked the carving and wanted to keep it). He said such carving is one of a kind, there won't be any two that look the same due to the nature of the raw material used.

The Taiwanese businessman himself also started his business dealing in carvings made from the buried wood and his business flourished. He has frequented this place in China to source for carvings for his shop in Taiwan.

 

Meanwhile, the person earlier who started his career in wood carving also produced a lot of master piece. Some carvings he said he would not sell no matter what price was offered as he liked to keep his works.

In a country so rich in history and culture, even tree trunks that were buried thousands of years can become valuable. When people become affluent, they would pay millions to possess the best and the rarest of things.

Hui Mengchen (孟臣款) teapots

Do you know who created the classic shape of this Yixing teapot?

The Bahkut-teh teapot

This is the popular Bahkut-teh (Spare rib soup) teapot for kungfu tea drinking. The reason it is chosen as the teapots to serve with this local dish (Bahkut teh) is because the pots are relatively cheap. So the owner of the food-stall that sells this dish can order large quantity of the pots and loan to the customers to sip a cup of Chinese tea while enjoying the spare-ribs soup. It won't cost much if the customers break them accidentally.

Actually, the design of this teapot first appeared in the 16th century, during the Ming dynasty. The potter was a famous Yixing native known as Hui Mengchen. Hui had a long creative life, for he seemed to have flourished from the Tianqi/Chongzhen (last 2 Ming emperors) until the last quarter of the 17th century (well into the Qing period).

He is well known for his pear-shaped teapots, which exerted great influence on latter potters, both at home and abroad. For this particular shape, so elegant and pleasing to the eye, is capable of many modifications which inspire the imaginative potter. After Mengchen's pots had been exported to Europe in the later 17th century, examples became known to English silversmiths, who based on this shape created what is today known as the Queen Anne silver tea set. This in turn served as a model for other European silversmiths to follow. That is the reason why today you will see Englishmen/westerners brew their English tea in pots closely resembling the tradition Bahkut teh teapots, the only difference is that the teapots for English tea are larger in size and with a white glaze.

The business which Hui started was continued by his descendants up to the 19th century. These teapots have the words made by Jingxi (Yixing's old name) Hui Mengchen 荊溪惠孟臣製 inscribed at the bottom of the pots.

Up until the 60s (maybe early 70s), these small teapots made from Yixing still have the words Jingxi Hui Mencheng inscribed at the bottom. As most of these pots were exported to Taiwan (a major tea drinking nation), it was better to have these words than the ones Made in China inscribed at the bottom of the teapots. For when the custom officers saw the words Made in China, they would surely smashed all these pots ( No diplomatic tie between China and Taiwan then). There are also other Mengchen pots with the words China Yixing inscribed at the base (for markets outside Taiwan).


China Yixing seal

It was said that when Taiwanese tourists came home from holidays in Hong Kong, their luggage were scrutinised for anything that might have comefrom the mainland (China). When the customs found ceramics and porcelains bearing the word China, they would happily crush them in front of their owners. It was heartache for someone to witness your valuable ware smashed to pieces.

Mengchen pot of the 80s

Many Mengchen teapots are now in museums and in private collections. Two are in the Victoria and Albert Museum and one in Groninger Museum. The one in WM Robertson's collection has a date 1652 carved on the base. These are the earliest Mengchen's pots created and made by the master himself. There are still other Mengchen pots made by his descendants and the ones made by Yixing factory for export to Taiwan (via Hong Kong) in the early years.